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and Chicken Tikka Masala
NY: Henry Holt and Company
Smith intentionally omitted discussion of the rules of carving meat from her text
string-bound wrappers
Koreatown: A Cookbook (Deuki Hong, Matt Rodbard) Hong Kong and Chicken Tikka MasalaThis is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami:
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